纖體天成體重管理與代謝手術中心Weight Loss and Metabolic Surgery Center
Most people come in with a list of worries they've been carrying for weeks. This page is designed to work through the most important ones, honestly, and in plain language.
I've spent over 20 years answering these questions in person. Every concern you'll find here — from scarring to recovery time to what happens if the weight comes back — is something a real patient has asked me, often more than once. I believe you deserve honest, complete answers before making any decision.
Bariatric surgery is a broad topic. The goal here isn't to cover everything, it's to answer the questions that matter most before you decide, and to point you somewhere useful for the rest.
Why isn't procedure selection covered here? Because it depends on your BMI, body composition, comorbidities, organ function, weight history, family history, lifestyle, and what you want your life to look like going forward. Any comparison table you read online ("sleeve vs bypass") can give you a framework, but it can't make the call. That's what a consultation is for. Come in with your questions. We'll figure it out together.
For international patients, Taiwan's National Health Insurance doesn't apply. All procedures are self-pay. Here's a realistic cost range to plan around.
Sleeve Gastrectomy
Standard laparoscopic approach
~TWD 250–320K
Gastric Bypass / OAGB / SASI
Depending on complexity and approach
~TWD 280–360K
Robotic-assisted surgery
Additional cost on top of base procedure
+ TWD 50–80K
※ Figures are reference ranges. Final cost depends on procedure chosen, hospital stay, medical supplies, and individual factors. Confirmed during pre-op consultation.
We work with patients from Malaysia, Singapore, Indonesia, and other countries regularly. The care pathway is the same, we just build the follow-up plan around the fact that you're flying home. WhatsApp or email for remote check-ins after you leave.
Surgery is one day. The program around it spans years. Here's what to expect at each stage.
By phone, online, or in person. WhatsApp available for international inquiries.
Bring all current medications. Fast for 8 hours. Write down your questions, there are no wrong ones.
Weight, height, waist measurement, blood pressure. Initial intake form.
Case manager and dietitian walk through your health history, lifestyle, and goals.
Clinical assessment, discussion of surgical vs. non-surgical options, pre-op workup ordered, surgery date confirmed if you're ready.
Pre-op tests, anesthesia assessment, liver-shrinking diet (1–2 weeks), medication adjustments.
Your case manager guides you through the process.
InBody scan, weight trend, diet and activity log review.
Liver and kidney function, glucose, lipids, and key nutrients, ferritin, Vitamin D, B12, calcium.
Explains the data, answers your questions, adjusts the plan for the next phase.
Specific, practical advice based on what you've actually been eating, not generic talking points.
1 week → 1 month → 3 months → 6 months → 1 year → annually. Remote follow-ups available for international patients.
Preparation, evaluations, medications, and what to expect
Yes, and in fact, these conditions are part of why surgery is being considered. Metabolic surgery has strong clinical evidence for improving or resolving type 2 diabetes, high blood pressure, fatty liver, and sleep apnea. Many patients reduce or stop medications entirely after surgery.
What we do need to assess first: how well your condition is currently controlled, whether there are any complications (cardiovascular, kidney function), and your overall anesthesia risk. If your blood sugar or blood pressure isn't stable, we'll work on that first, not to delay surgery, but to make it safer.
In most cases, 4–8 weeks. The typical sequence: first consultation and bloodwork → pre-op tests (endoscopy, ultrasound, ECG) → anesthesia assessment → liver-shrinking diet for 1–2 weeks → surgery.
It can move faster when tests come back clean and you're ready to proceed quickly. It takes longer when additional specialist input is needed or when pre-existing conditions need stabilizing first.
If you have a specific target date in mind (a wedding, a work schedule, a flight home) tell us at your first appointment and we'll do our best to work around it.
Pre-op evaluation covers five areas, the goal is to confirm your body can handle general anesthesia and surgery, and to find anything that needs addressing first:
Basic measures: Height, weight, BMI, InBody body composition, blood pressure, ECG, chest X-ray.
Blood work: Full blood count, liver and kidney function, glucose, HbA1c, lipids, thyroid, sex hormones, Vitamin D and B12, ferritin, establishing a baseline and identifying hidden metabolic issues.
Endoscopy and ultrasound: Gastroscopy (to rule out ulcers, H. pylori); abdominal ultrasound (liver fat, gallbladder).
Psychological assessment: Evaluates your mental readiness, eating behaviors, and support structure, a key predictor of long-term outcomes.
Anesthesia assessment: A separate appointment with the anesthesiologist covering airway, sleep apnea, current medications, and risk factors.
There will be a difficult stretch. The first month after surgery is physically hard, liquid diet, fatigue, disrupted sleep, wound discomfort. Around 60–70% of patients have a moment somewhere in that first month or two where they think "did I make a mistake?" That's a normal response to a body in transition, not a signal that something went wrong.
For almost all patients, that feeling passes. Ask the same people at six months and most will say they wish they'd done it sooner.
Three things that help before surgery:
Be clear that surgery is a tool, not a cure. Your eating habits, your approach to nutrition, those will need to change permanently. Surgery makes the change more achievable; it doesn't make it automatic.
Talk to your family. Support at home (especially in that first month) makes a real difference. People who have it do better.
Commit to follow-up as a lifestyle, not a finish line. The relationship with the center doesn't end when you hit your target weight.
If anything feels unresolved before surgery, come back in and we'll talk it through. Don't push yourself onto the operating table before you're ready.
No, this is one of the most common misconceptions. You're here precisely because losing weight on your own hasn't worked. We're not going to ask you to do that first.
What we may ask for is a 1–2 week liver-shrinking diet before surgery. That's specifically to reduce liver size so the surgical field is clearer and the procedure is safer, it has nothing to do with proving you can lose weight. Whether you need it, and exactly how to do it, is decided based on your individual situation at the pre-op consultation.
In patients with higher body weight, the liver tends to be larger and carries more fat. A 1–2 week high-protein, low-carbohydrate, low-fat diet before surgery reduces liver fat and size, giving the surgical team better visibility and reducing the risk of bleeding during the procedure.
Your dietitian will build a personalized plan based on your height, weight, current diet, and whether you have diabetes. The general target is 800–1,200 kcal/day, focused on protein and vegetables, avoiding refined carbohydrates, sugary drinks, and fried foods.
It's the hardest part of the pre-op period for most people. Getting through it does make surgery safer and the early recovery period easier.
The principle: anything that increases bleeding risk needs to be stopped; long-term medications for chronic conditions need individual review.
Blood thinners and antiplatelet drugs (aspirin, warfarin, Xarelto, etc.), stop per your doctor's instruction, typically 5–7 days before.
NSAIDs (ibuprofen, naproxen, etc.), stop 3–5 days before.
Supplements that increase bleeding risk (fish oil, ginseng, ginkgo, garlic extract, turmeric, Vitamin E) stop 7–10 days before.
The safest approach: bring every medication, supplement, and herbal product you're taking to your pre-op appointments, in the original packaging. Your nurse and anesthesiologist will review them together and give you a clear list of what to stop and when.
Stop at least one week before surgery, and let us know at your very first appointment so the anesthesiology team can do an individual assessment.
GLP-1 medications slow gastric emptying. If there's still food in the stomach at the time of anesthesia, the risk of aspiration (inhaling stomach contents) increases. The actual timing depends on which medication you're on, the dose, and how frequently you inject.
The same applies before any procedure requiring anesthesia, gastroscopy, colonoscopy, or other surgeries. Always disclose GLP-1 use to the anesthesiologist.
Stop smoking. Nicotine constricts blood vessels, increases cardiac workload, and raises the risk of clotting. It also significantly impairs wound healing and lung function post-op. The earlier you stop, the better, and the surgery itself is a compelling reason to stop permanently.
Stop alcohol. Alcohol interferes with how the liver processes anesthetic drugs and impairs platelet function. Absolutely no alcohol in the 48 hours before surgery.
The day before: Remove nail polish, gel nails, or acrylic nails in advance, the pulse oximeter used during surgery needs to read your fingertip accurately.
Your case manager will contact you the day before admission to confirm your check-in time and go over any remaining logistics.
Admission, anesthesia, what surgery actually feels like
Your case manager will contact you the day before to confirm your check-in time. Please arrive at the time given.
Bring: Your passport (or local ID if applicable), toiletries and a change of clothes, your regular medications, phone charger, and one sports drink plus two bottles of water.
Check-in: Go directly to the center on the 3rd floor and your case manager will walk you through admission. For weekend admissions, check in at the ground-floor registration counter.
Payment is required on admission day (card or cash accepted). The final amount is settled on discharge, with any balance refunded or outstanding amount collected.
You won't feel anything during surgery itself, that's what general anesthesia does. What most people find harder is the waiting beforehand, and the first 24 hours after.
The standard sequence: pre-op anesthesia review → intubation in the operating room → surgery → recovery room → ward. The anesthesiologist monitors you throughout.
The first 24 hours post-op are typically the most uncomfortable: dull wound pain (laparoscopic incisions are small, but they're still there), shoulder and neck ache (residual CO₂ from the laparoscopic gas irritating the diaphragm), and throat discomfort from intubation. These are all normal, nursing staff will manage pain based on how you're doing.
If you have a history of anesthesia reactions or particular sensitivity to pain, tell the anesthesiologist at your pre-op assessment. They'll adjust the approach accordingly.
Surgery duration varies by individual, 1–1.5 hours is a general reference, but liver size, prior abdominal surgery, anatomical variation, and procedure type all affect this. Don't plan your day around a precise end time.
Hospital stay: typically 2–4 days. Discharge happens when the clinical team confirms you're stable, comfortable, and managing oral fluids.
Bariatric surgery is performed laparoscopically (keyhole). There are 2–3 incisions, each approximately 0.5–1.5 cm, distributed across the abdomen. Compared to open surgery, recovery is faster and infection risk is lower.
All incisions leave scars, that's normal tissue healing. With proper care (keeping them clean, protected from sun exposure, using scar treatment products once fully healed), most scars fade significantly within 6–12 months.
If you have a history of keloid scarring, mention this before surgery.
It happens occasionally, though it's not common. Pre-operative workup (gastroscopy, ultrasound, blood work) is designed to identify issues in advance. But once the laparoscope is in, we sometimes see things imaging didn't show: a larger-than-expected liver, adhesions from prior surgery, a previously undetected stomach lesion.
In those situations, my principle is: if continuing with the planned procedure would increase risk, I'll switch to the safer option, or, in some cases, close and reschedule once we have more information. That's not a failure. That's the right call.
This possibility is covered in the consent form before surgery. If you have questions, ask before you go in.
One person with you on surgery day is strongly recommended, for discharge logistics, transport home, and the practical help you'll need in the first week.
Time off work: desk work and light duties (typically 4–5 days. Physical work, prolonged standing, or heavy exertion) at least 2 weeks. Recovery pace varies; the clinical team will give you a specific recommendation before discharge.
If you need a medical certificate for your employer, we can provide one.
Wound care, activity, diet, and what to watch for
While waterproof dressings are in place, you can shower normally, avoid baths, soaking, or hot springs. Pat the wound area dry gently after showering; don't rub.
Your nurse will tell you how often to change dressings and when to come in for a wound check. Follow those instructions.
Contact us or come in if you notice: increasing redness, warmth, or swelling around the wound; discharge or unusual smell; wound opening or stitches loosening.
Scar treatment can begin once wounds are fully healed, typically at 4–6 weeks. Protect scars from sun exposure; UV darkens them significantly.
Walking starts on discharge day, and it's encouraged. Gentle movement helps prevent deep vein thrombosis and speeds up gut recovery.
Weeks 1–2: Indoor walks, 10–15 minutes, 3–4 times a day. No abdominal strain.
Weeks 3–4: Outdoor walks, building up to 30 minutes at a time.
Weeks 4–6: Light aerobic activity (cycling, swimming). Still avoiding sit-ups and weights.
After 6 weeks: Gradual reintroduction of resistance training, light weights first, based on your follow-up assessment.
The guiding principle: if it doesn't hurt and doesn't leave you short of breath, it's probably the right intensity.
Most people are actually less hungry in the first weeks, the surgery affects stomach volume and changes certain hormones, particularly ghrelin, which drives hunger.
By 6–12 months, appetite typically returns. That's normal. It's also the critical window where your eating habits either hold or don't.
If you notice hunger increasing faster than expected, or food portions creeping up, don't wait until you're seeing weight regain to come in. Tell us early, it's much easier to address at that stage, whether through dietary adjustments or medication support.
In the first 1–4 weeks, these are common adaptation responses:
Nausea and occasional vomiting: Usually triggered by eating too fast, taking too large a portion, or moving into a new food stage too quickly.
Bloating and gurgling: The gut reactivating, walking helps.
Hiccupping: A signal to slow down when eating.
For mild symptoms, check your eating speed and portion size first. If symptoms don't improve within 48 hours, contact us.
Alcohol: Avoid for at least 6 months post-op; long term, minimize significantly. After surgery, alcohol absorbs faster, the reduced stomach volume means you'll feel effects from smaller amounts. There's also evidence that bariatric surgery increases susceptibility to alcohol dependency. It's worth being aware of this risk.
Coffee: Avoid for the first month. After that, plain black coffee in small amounts is generally fine, test your own gut response and go from there.
Carbonated drinks: Avoid long term. The gas causes discomfort, and sugary carbonated drinks directly undermine weight management.
Desk work or light duties: Generally around 4–5 days, once you feel your energy and concentration are there.
Physical work, prolonged standing, lifting, heavy exertion: At least 2 weeks.
Before returning, make sure you can stay hydrated reliably during the day (office environments make this easy to forget) and that commuting won't cause abdominal discomfort.
This is the question I need every patient to know the answer to. The difference between "normal discomfort" and "get to hospital now" matters enormously.
Save the center's phone number in your phone before discharge. For non-office hours or if you can't reach us, go directly to the nearest emergency department and tell them you've had bariatric surgery, include the procedure type and surgery date.
Don't wait and see. A false alarm costs you an afternoon. Missing an anastomotic leak costs far more.
Follow-up schedule, nutrition, plateaus, regain, and more
The first year is the most intensive follow-up period:
1 week: Wound check, first post-op assessment.
1 month: Blood work, weight change, diet adaptation.
3 months: Blood work, InBody body composition, nutritional status.
6 months: Comprehensive health check, weight loss progress.
1 year: Full annual review.
After year one, intervals extend, typically annual. The first six months are when your body is changing most rapidly; close monitoring keeps nutrition, metabolism, and weight on the right trajectory.
For international patients: the week-1 and month-1 checks can often be planned around your travel schedule. Subsequent follow-ups can be remote.
Post-surgical hair loss (telogen effluvium) is extremely common, around 30–50% of bariatric patients experience it, typically peaking at 3–6 months after surgery.
The cause: the physical stress of surgery, the rapid drop in caloric intake, and insufficient protein push hair follicles into a resting phase. The hair that was held in place falls out a few months later.
The good news: it's temporary. With adequate protein intake and proper supplementation, most patients see normal regrowth by 9–12 months post-op.
What helps: Hit your daily protein target (typically 60–80g+ depending on your procedure and body weight). Take your prescribed bariatric multivitamin, iron, and zinc. Mention hair loss at follow-up appointments so we can check ferritin, Vitamin D, and zinc in your blood work.
You don't need to see a dermatologist unless hair loss is accompanied by scalp rash or itching, or it hasn't improved 12 months after surgery.
Honestly, yes, this is likely. When body weight drops significantly over 6–12 months, skin elasticity can't always keep pace. The most common areas are the abdomen, upper arms, inner thighs, and chest.
The degree of looseness depends on your starting weight, age, rate of loss, and genetics.
What helps: Resistance training increases muscle volume and significantly improves the appearance of loose skin. Start at 6 weeks post-op, work with a trainer experienced in post-bariatric exercise. Moisturizing regularly has modest benefit.
If skin looseness causes functional problems (persistent friction, skin breakdown, infection) body contouring surgery can be evaluated once weight has been stable for 12–18 months. The right sequence: health first, body contouring second.
Plateaus are a normal metabolic adjustment, they're common at 3–6 months post-op and can last 2–4 weeks.
Before worrying, run through this checklist: Are you drinking 2,000ml of water a day? Are you hitting 60–80g of protein? Has your activity level dropped compared to earlier? Is your sleep adequate (poor sleep disrupts hunger hormones)?
If all of those are on track, the plateau will typically resolve on its own. Severely cutting calories or dramatically increasing exercise during a plateau usually backfires, it signals the body to be even more conservative.
If you're stalled for 4–6 weeks or seeing weight creep back up, come in. There may be a strategy to adjust, including medication if appropriate.
Surgery is a tool, not an endpoint. That's not deflection, it's the honest clinical picture.
Weight regain is rarely a pure biology problem. The patterns that lead to it:
Eating habits that didn't really change. Still preferring high-sugar, high-fat, high-calorie foods, just in smaller quantities initially. As stomach capacity gradually recovers, overall calories add up again.
Losing follow-up contact. Years 1–2 post-op are critical. Many patients disappear once they feel well. That's also when early warning signs of regain first show up.
Emotional eating patterns. Surgery doesn't resolve the underlying psychology of using food for stress, boredom, or low mood. That needs separate work.
Loss of exercise habits. Less muscle mass means a lower resting metabolic rate, the body needs fewer calories to function, making regain easier.
If you notice regain starting, come in early. Early-stage options are much broader than late-stage ones, often just a dietary strategy adjustment or medication support. Waiting until weight is fully back to pre-op levels makes everything harder.
Yes, but wait at least 12 months, until weight is stable.
The first 12 months is when weight loss is fastest and metabolic adjustment most intense. This is also when nutritional stores are depleted, and pregnancy has high demands for folate, iron, calcium, and Vitamin D. The risk to both mother and baby is higher during rapid weight loss.
Once weight is stable and nutritional markers are normal, pregnancy is generally safe and well-supported by the data.
If you do become pregnant after surgery, inform both your obstetrician and your bariatric surgeon. The prenatal nutrition plan needs to account for your post-surgical absorption.
One more thing worth knowing: surgery sometimes improves fertility, women whose cycles were irregular due to obesity often see them normalize after weight loss. If you're not planning a pregnancy, take appropriate contraceptive precautions.
Bariatric surgery (particularly bypass procedures) alters intestinal absorption. Long-term supplementation is not optional; it's part of the program.
All procedures, recommended long term:
Bariatric-formulation multivitamin (with minerals), 1–2x daily. Calcium (calcium citrate preferred for absorption), 1,200–1,500mg/day in divided doses, max 500mg per dose. Vitamin D3, 3,000 IU/day minimum, adjusted by blood results. Vitamin B12 (sublingual or oral absorption form).
Bypass procedures (RYGB, OAGB, SASI), additional attention to: Iron supplementation (especially important for pre-menopausal women (ferritin levels monitored at every check). Folate (alongside iron). Vitamin B1 (thiamine) deficiency can cause neurological symptoms).
Doses are adjusted based on your regular blood work, not a fixed formula for life. That's exactly what the monitoring at every follow-up is doing.
I understand the weight of this question. "No sweets, ever" is a significant psychological ask.
The honest answer: the first 3 months, yes, strictly avoid sugar. It directly affects your weight trajectory and blood sugar stability.
After 3 months, with a good overall diet and consistent weight loss progress, the occasional small amount of something sweet isn't going to undo months of work. The key word is occasional.
For bypass patients specifically, be aware of dumping syndrome, after high-sugar intake, you may experience rapid heartbeat, sweating, dizziness, or diarrhea. The body is giving you a clear signal. Most patients find this makes the temptation much easier to manage.
Long-term dietary strategy is something we review together at every follow-up. You don't need to be perfect, but you do need to be honest about what you're eating.
Every follow-up covers: weight and InBody body composition, blood work (liver/kidney function, glucose, lipids, blood count, key nutrients), review with Dr. Ser, and dietitian guidance.
Even when you feel great and weight is stable, keep coming. Nutritional deficiencies (especially B12, iron, Vitamin D) often have no obvious symptoms until they're significant. Blood work is early detection. Bone density and muscle mass changes accumulate slowly; long-term tracking is the only way to catch trends.
Fasting: Most follow-ups include blood work, fast for 6–8 hours beforehand (water is fine). For wound-check appointments without blood work, no fasting needed. If unsure, call the center the day before to confirm.
Honest numbers from international clinical evidence
Every procedure carries risk. The question is never "is this risk-free?", it's "how does the risk of surgery compare to the risk of not operating?" For patients with significant metabolic disease, the evidence is clear: the long-term risk of untreated obesity (cardiovascular disease, progression of diabetes, cancer risk) substantially exceeds the risk of a well-performed bariatric procedure. I say this not to minimize the risks, but because understanding the comparison is what makes an informed decision possible.
Based on current international literature:
Major complication rate (anastomotic leak, severe bleeding, reoperation): approximately 1–3% depending on procedure and patient factors.
30-day mortality in elective bariatric surgery at experienced centers: <0.1–0.3%. This is comparable to other common elective abdominal procedures such as cholecystectomy.
Minor complications (nausea, wound issues, temporary food intolerance): more common in the first weeks, typically resolve with management.
Risk increases with higher BMI, more comorbidities, prior abdominal surgeries, and poorly controlled chronic conditions before surgery. Pre-operative optimization (the work done before surgery) directly affects these numbers.
It depends on the procedure, and this is a real factor in how procedure selection is made.
Sleeve Gastrectomy: Removes the fundus (which produces ghrelin), but reduces lower esophageal sphincter support. Some patients develop new or worsened GERD post-sleeve. If you have significant GERD already, sleeve may not be the first-choice option.
Gastric Bypass (RYGB) / Mini Gastric Bypass (OAGB): For patients who already have GERD, bypass procedures generally improve it, less gastric acid reaches the esophagus.
SASI: Evaluated case by case.
If you have a history of GERD, mention it before surgery. It may influence the recommendation.
If GERD symptoms develop or worsen post-op, come in, don't self-manage with antacids long term without letting us know.
Post-op scopes, insurance documentation, and practical questions
This is important. Every post-bariatric patient should know the answer.
Sleeve Gastrectomy / SASI / SASJ: Standard gastroscopy can be performed normally.
Gastric Bypass (RYGB) / Mini Gastric Bypass (OAGB): Gastroscopy is possible but the anatomy has changed, a standard scope may not visualize the full stomach. Specialized approaches may be needed.
More importantly: any time you need any of the following, tell the doctor performing it that you've had bariatric surgery, including the procedure name and date:
Gastroscopy, colonoscopy, ERCP. Any surgery or procedure under general anesthesia. Abdominal imaging interpretation (CT, MRI). Emergency department visits for unexplained abdominal pain, vomiting, or bleeding.
The anatomy has changed. Without that information, a doctor can misinterpret imaging, choose the wrong approach, or miss something they should examine.
Keep a card in your wallet or a note in your phone: procedure name, surgery date, surgeon's name, center contact. Show it when needed, it's more accurate than trying to explain under stress.
The center can prepare: diagnosis certificate, admission and discharge summary, operative record, medical expense receipts, and pre-operative assessment reports.
These documents are available in both Traditional Chinese and English. For international patients claiming on private health insurance in their home country, these are typically the documents required.
Insurance coverage varies significantly by policy and insurer. The center can prepare and provide the documentation, but cannot liaise with your insurer directly. Contact your insurance provider before surgery to confirm what's covered and what documentation they require.
Every consultation starts with Dr. Ser listening. No predetermined plan, no pressure. Just an honest look at where things stand and what makes sense for you.
Mon – Sat clinic hours · WhatsApp: +886 920-190-056
● Regular session · Appt By appointment only
Dr. Ser may occasionally be unavailable due to conferences. Please call to confirm before your visit.
Closed on national holidays.
Ten Chan Hospital · General Building, 3F
No. 155 Yanping Road, Zhongli District, Taoyuan City, Taiwan